Thursday 6/4: Chef's Choice

BIC: Pancake on a stick or stuffed waffle, possibly mini bagels as well)

Lunch: Chicken strips and chips (picnic on the blacktop)

Supper: Soft pretzel and cheese

Friday 6/5: Chef's Choice

BIC: French toast sticks or ebelskivers

Lunch: Chile relleno burrito (bean and cheese burrito for TK and K)

Supper: Uncrustable and string cheese